Mar 15, 2013 1:48 AM by Jeanette Trompeter
The 26th annual Afternoon of Epicurean Delights is set for Sunday, June 2. The food and wine event is held on the beautiful grounds of the historic Chapman House in Shell Beach overlooking the Pacific.
Guests can sample local wines, beer and food from San Luis Obispo vintners, chefs and caterers as they wander the grounds and take in the panoramic ocean views, and sit poolside while listening to live music.
Serving their finest at this year's event are: Big Sky Cafe, Black Horse Espresso & Bakery, Bloom Microgreens, Blue Sky, Cracked Crab, Del's Pizzeria, Doc Burnstein's Ice Cream Lab, Giancarlo's Ristorante, Honey Bee Cakery, Indigo Moon, Linn's, Marisol, Novo, Sage at Vista Grande, Seaside Café & Bakery, Splash Café, Tahoe Joe's, Testa Catering, Thai Talay, Trader Joe's, Upper Crust Trattoria, Windows on the Water, and Zorro's Café & Cantina.
Beverages this year will be poured by Ancient Peaks Winery, Baileyana Winery, Cambria Estate Winery, Castoro Cellars, Chamisal Winery, Clairborne & Churchill Vintners, Edna Valley Vineyards, Firestone Walker Brewery, Frockling Frog Winery, J Lohr Winery, Kelsey See Canyon Vineyards, Laetitia Vineyard and Winery, Opolo Vineyards, Peachy Canyon Winery, Peloton Cellars, Saucelito Canyon Winery, Sculpterra Winery, Stephen Ross Cellars, Still Waters Vineyards, Tablas Creek Vineyard, Tap It Brewing Co., Tolosa Winery, Wild Horse Winery, and Wolff Vineyards.
Tickets for Afternoon of Epicurean Delights are $100.00 and may be purchased http://aed.capslo.org.
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