Healthy Living

Jun 4, 2014 7:51 AM by Lindsay MacLeod, KSBY News

Exposing babies to vegetables could prevent them from becoming picky eaters

Exposing babies to vegetables early and often may help prevent picky eaters.

British researchers gave five to 10 servings of artichoke puree to a group of babies, toddlers, and preschoolers.

Younger children consumed more of the artichoke, and the oldest children were the fussiest eaters.

However, most kids did eat a little more each time the food was offered.

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