Â
Sponsored by
HEALTHY LIVING
Southern diet, fried foods, may raise stroke risk
Posted: Feb 7, 2013 9:15 AM by Associated Press
Deep-fried foods may be causing trouble in the Deep South. A study finds that people who consume a lot of fried foods and drinks like sweet tea and soda were 41 percent more likely to suffer a stroke than people who ate that way about once a month.
Researchers say the study might help explain why blacks in the Southeast suffer more strokes. Blacks were five times more likely than whites to have the Southern dietary pattern.
The diet tied to highest stroke risk was heavy on fried foods, hamburgers, hot dogs, bacon, ham, liver, gizzards and sugary drinks. In contrast, people who ate a lot of vegetables, fruits, fish and whole grains had a lower stroke risk.
Results were reported Thursday at a stroke conference in Honolulu.
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
PLEASE HELP US MODERATE COMMENTS
Offensive or inappropriate comments are subject to removal. To report a comment, please e-mail us at feedback@ksby.com, and include the name of the story and information on the comment.
Thank you! KSBY.com
KSBY.COM VIDEOS
-
Search and rescue efforts continue for seven still missing in wake of Texas tornados
Views: 15 May 17, 2013
Comments