Posted: Feb 7, 2013 9:15 AM by Associated Press
Deep-fried foods may be causing trouble in the Deep South. A study finds that people who consume a lot of fried foods and drinks like sweet tea and soda were 41 percent more likely to suffer a stroke than people who ate that way about once a month.
Researchers say the study might help explain why blacks in the Southeast suffer more strokes. Blacks were five times more likely than whites to have the Southern dietary pattern.
The diet tied to highest stroke risk was heavy on fried foods, hamburgers, hot dogs, bacon, ham, liver, gizzards and sugary drinks. In contrast, people who ate a lot of vegetables, fruits, fish and whole grains had a lower stroke risk.
Results were reported Thursday at a stroke conference in Honolulu.
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
PLEASE HELP US MODERATE COMMENTS
Offensive or inappropriate comments are subject to removal. To report a comment, please e-mail us at firstname.lastname@example.org, and include the name of the story and information on the comment.
Thank you! KSBY.com
Get deals up to 80% off here!
Find the lowest gas prices in your area
Submit your photos to KSBY
Check out our calendar of events
Watch Daybreak Web Videos in full
Save with Hot Deals across our counties!
Events across the Central Coast
Follow The CW5 on Facebook.
The KSBY online public file.
What do you think? Leave us your feedback.
KSBY is your official CA Lottery station for San Luis Obispo and Santa Barbara Counties