Restaurant Week is kicking off in the Santa Ynez Valley.
With shutdown orders still in place, a takeout edition of the event is planned for this year.
The two-week event, lasting through Jan. 31, will include specially-crafted meals for one or two people or even family packs from local restaurants and award-winning chefs.
Wineries and tasting rooms will be offering special wine deals and takeout tasting flights.
For more information, click here.